I just did a little pepper and salt, flaky salt, nothing special. I did a six-and-a-half-minute jammy egg, so. In anticipation of the interview, I made some jammy eggs because I read how much you love eggs. Enjoy delicious new sliced or shredded Kerrygold cheddar cheese, available in mild or savory flavors at a retailer near you. This traditional approach is the reason for the rich taste of Kerrygold. Our farming families pass their craft and knowledge from generation to generation. Kerrygold is delicious, all-natural butter and cheese made with milk from Irish grass-fed cows. Let’s hear a word from Kerrygold and will be right back with Molly Baz. We’ve got a great new season in the works and will be featuring all your food world favorites. Either way, be sure to subscribe to our show on your favorite podcast platform. Maybe you’re new to Radio Cherry Bombe, if so, thank you for joining us. You can find a copy of the new Cherry Bombe magazine at your favorite local bookstore, magazine shop, or specialty store. It’s all about beautiful baked goods and the talented folks behind them. As for Cherry Bombe news, we have a brand new issue that’s out right now. We will hear a word from the Kerrygold folks in just a minute. If you are baking anything this week or working on any New Year’s Eve cheese boards, keep them in mind.

Today’s show is supported by Kerrygold, the makers of beautiful butter and cheese from Irish grass-fed cows. Stay tuned for our chat and learn more about the book and why so many folks love the dynamic food personality Molly Baz. A lot of cookbooks all look the same but put this book really stands out for the distinctive design. One of our most popular episodes featured Molly Baz: author, recipe developer, and food video star Molly joined me on Radio Cherry Bombe this past April to talk about her debut cookbook, Cook This Book.

It’s the final week of 2021 so we’re re-airing some of our top shows of the year.

Molly baz cookbook